Experts
Suzanne Ackerman
U.S. Environmental Protection AgencyAckerman.suzanne@epa.gov
Dr. Joshua Cohen, Ph.D
Research Associate Professor of MedicineCenter for the Evaluation of Value and Risk
Tufts New England Medical Center
jcohen@tufts-nemc.org
Mike Herndon
U.S. Food and Drug AdministrationMichael.herndon@fda.hhs.gov
Dr. Alice Lichtenstein, D.Sc.
Director of the Cardiovascular NutritionLaboratory, Tufts University
alice.lichtenstein@tufts.edu
Dr. Francois Morel, Ph.D
Oceanic Mercury ResearcherDepartment of Geosciences
Princeton University
morel@princeton.edu
Dr. Dariush Mozaffarian, MD
Assistant Professor in the Department ofEpidemiology
Harvard School of Public Health
dmozaffa@hsph.harvard.edu
Dr. Jay Murray, Ph.D
Mercury ToxicologistMurray and Associates
jmurray2@sbcglobal.net
Dr. Gary Myers, M.D.
Professor of Neurology and PediatricsUniversity of Rochester Medical Center
Gary_myers@urmc.rochester.edu
Dr. Emily Oken, M.D.
Professor, Department of Ambulatory Careand Prevention, Harvard Medical School
eoken@partners.org
Dr. Nicholas Ralston, Ph.D
Selenium and Mercury ResearcherUniversity of North Dakota Energy and
Environmental Research Center
nralston@undeerc.org
Dr. Eric Rimm, D.Sc.
Professor in the Departments ofEpidemiology and Nutrition
Harvard School of Public Health
eric.rimm@channing.harvard.edu
