Tuna: A Healthy Bet

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Featured Study

Check out the latest study showing that skipping seafood may increase depression risk!

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A recent study found that pregnant mothers who ate no seafood were nearly 50 percent more likely to have symptoms of depression than pregnant mothers who ate seafood at least three times per week.

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Featured Study

Pregnant woman

Not Eating Fish During Pregnancy May Increase Your Chances of Depression

The typical pregnant woman in America eats less than two ounces of fish per week, but a significant new study shows this may increase her risk of developing symptoms of depression. Researchers found that moms-to-be who ate no seafood were nearly 50 percent more likely to have symptoms of depression than those who ate seafood at least three times per week (12 or more ounces weekly).

"This study reminds us of yet another benefit of eating seafood during pregnancy," said Ashley Roman, M.D., MPH, OB/GYN and mother of two. "I tell my patients to strive for at least two to three fish meals per week."

Published in July's issue of Epidemiology, the study of more than 14,500 pregnant women shows that those who ate fish at least three times per week had the lowest level of risk for symptoms of depression. Most American women, however, miss out on this important benefit because they eat on average only one-sixth this amount. Depression during pregnancy can have serious effects on a woman's health and that of her baby; emerging science suggests that depression during pregnancy may increase the risk of:

  • Having a caesarian section
  • Delivering a premature or low-birth-weight baby
  • Lowering cognitive test scores and babies' brain and behavior development
  • Having depression after pregnancy

Not eating seafood during pregnancy appears to be associated with high levels of depression because marine foods like fish are the only naturally rich source of a special omega-3 fatty acid called DHA. In addition to better mental health in adults, DHA is needed for the very best possible brain and eye development in babies.

Seafood also has many other nutrients that benefit pregnant moms and their growing babies. It's an excellent source of lean protein and is rich in vitamin D and calcium which are needed for a healthy pregnancy. In addition, seafood like canned tuna and salmon are affordable and convenient options for moms eating lunch on the go or making a quick meal for the family.

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Recipes: Tuna Spinach Salad

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Find some delicious recipes to ensure you don't suffer from pre-natal or post-natal depression.

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Scientific Studies

There is an abundance of ongoing scientific research and published peer-reviewed studies around seafood and its many benefits. The database of studies compiled on our website represents many of the largest, independent peer-reviewed studies on the variety of benefits found from eating fish. Learn more about tuna and sea food by clicking on the following topic links or using the search box below.

Scientific Studies Archives:

StudyCategory
Associations of maternal fish intake during pregnancy and breastfeeding duration with attainment of developmental milestones Pregnancy
Beneficial Effects of a Polyunsaturated Fatty Acid on Infant Development: Evidence from the Inuit of Artic Quebec Pregnancy
Cognitive Deficit in 7-Year-Old Children with Prenatal Exposure to Methylmercury Pregnancy
Consumption of Fish and Omega-3 Fatty Acids and Risk of Incident Alzheimer's Disease Aging
Essential n-3 Fatty Acids in Pregnant Women and Early Visual Acuity Maturation in Term Infants Pregnancy
Fish Consumption among Healthy Adults is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Dise Heart Disease
Fish Consumption and Stroke Risk in Elderly Individuals: The Cardiovascular Health Study Heart Disease
Fish Consumption, Omega-3 Fatty Acids, and Subsequent 5-y Cognitive Decline in Elderly Men Aging
Fish Intake, Contaminants, and Human Health Mercury Concerns
Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese
Maternal Fish Consumption, Hair Mercury and Infant Cognition in a U.S. Cohort Pregnancy
Maternal Fish Intake during Pregnancy, Blood Mercury Levels and Child Cognition at Age 3 Years in a US Cohort Mercury Concerns, Pregnancy
Maternal Seafood Consumption in Pregnancy and Neurodevelopmental Outcomes in Childhood Pregnancy
Mercury, Fish Oils, and the Risk of Myocardial Infarction Heart Disease, Mercury Concerns
Nutrient and Methyl Mercury Exposure from Consuming Fish Mercury Concerns
Omega-3 Fatty Acids for Cardioprotection Heart Disease
Omega-3 Fatty Acids: Evidence Basis for Treatment and Future Research in Psychiatry Aging, Heart Disease
Plasma Phosphatidylcholine Docosahexaenoic Acid Content and Risk of Dementia and Alzheimer Disease Aging
Seafood Choices: Balancing Risks and Benefits Pregnancy
Separation of Risks and Benefits of Seafood Intake Mercury Concerns
The Links Between Diet and Behaviour: The Influence of Nutrition on Mental Health Aging
The Seychelles Child Development Study of Methylmercury from Fish Consumption Mercury Concerns, Pregnancy