Tuna: A Healthy Bet

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Check out the latest study showing that skipping seafood may increase depression risk!

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A recent study found that pregnant mothers who ate no seafood were nearly 50 percent more likely to have symptoms of depression than pregnant mothers who ate seafood at least three times per week.

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Pregnant woman

Not Eating Fish During Pregnancy May Increase Your Chances of Depression

The typical pregnant woman in America eats less than two ounces of fish per week, but a significant new study shows this may increase her risk of developing symptoms of depression. Researchers found that moms-to-be who ate no seafood were nearly 50 percent more likely to have symptoms of depression than those who ate seafood at least three times per week (12 or more ounces weekly).

"This study reminds us of yet another benefit of eating seafood during pregnancy," said Ashley Roman, M.D., MPH, OB/GYN and mother of two. "I tell my patients to strive for at least two to three fish meals per week."

Published in July's issue of Epidemiology, the study of more than 14,500 pregnant women shows that those who ate fish at least three times per week had the lowest level of risk for symptoms of depression. Most American women, however, miss out on this important benefit because they eat on average only one-sixth this amount. Depression during pregnancy can have serious effects on a woman's health and that of her baby; emerging science suggests that depression during pregnancy may increase the risk of:

  • Having a caesarian section
  • Delivering a premature or low-birth-weight baby
  • Lowering cognitive test scores and babies' brain and behavior development
  • Having depression after pregnancy

Not eating seafood during pregnancy appears to be associated with high levels of depression because marine foods like fish are the only naturally rich source of a special omega-3 fatty acid called DHA. In addition to better mental health in adults, DHA is needed for the very best possible brain and eye development in babies.

Seafood also has many other nutrients that benefit pregnant moms and their growing babies. It's an excellent source of lean protein and is rich in vitamin D and calcium which are needed for a healthy pregnancy. In addition, seafood like canned tuna and salmon are affordable and convenient options for moms eating lunch on the go or making a quick meal for the family.

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Scientific Studies

There is an abundance of ongoing scientific research and published peer-reviewed studies around seafood and its many benefits. The database of studies compiled on our website represents many of the largest, independent peer-reviewed studies on the variety of benefits found from eating fish. Learn more about tuna and seafood by clicking on the following topic links or using the search box below.

Scientific Studies Archives:

Study Category
A qualitative study of fish consumption during pregnancy Pregnancy
A Quantitative Risk-Benefit Analysis of Changes in Population Fish Consumption Mercury Concerns
Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations Heart Disease
An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women Heart Disease
Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events Heart Disease
Associations of maternal fish intake during pregnancy and breastfeeding duration with attainment of developmental milestones Pregnancy
Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids Heart Disease
Beneficial Effects of a Polyunsaturated Fatty Acid on Infant Development: Evidence from the Inuit of Artic Quebec Pregnancy
Cognitive Deficit in 7-Year-Old Children with Prenatal Exposure to Methylmercury Pregnancy
Consumption of Fish and Omega-3 Fatty Acids and Risk of Incident Alzheimer's Disease Aging
Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss Aging
Decline in Fish Consumption Among Pregnant Women After a National Mercury Advisory Pregnancy
Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based s Aging
Dietary Guidelines for Americans, 2010 Pregnancy
Direct Diet Quantification Indicates Low Intakes of (n-3) Fatty Acids in Children 4-8 Years Old Heart Disease
Essential n-3 Fatty Acids in Pregnant Women and Early Visual Acuity Maturation in Term Infants Pregnancy
Fish Consumption among Healthy Adults is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Dise Heart Disease
Fish Consumption and Colorectal Cancer Risk in Humans: A Systematic Review and Meta-analysis Aging
Fish Consumption and Prenatal Methylmercury Exposure: Cognitive and Behavioral Outcomes in the Main Cohort at 17 Years from the Seychelles Child Development Study Pregnancy
Fish Consumption and Stroke Risk in Elderly Individuals: The Cardiovascular Health Study Heart Disease
Fish consumption in infancy and development of allergic disease up to age 12 y Aging
Fish Consumption, Omega-3 Fatty Acids, and Subsequent 5-y Cognitive Decline in Elderly Men Aging
Fish Intake, Contaminants, and Human Health Mercury Concerns
High Levels of Depressive Symptoms in Pregnancy with Low Omega-3 Fatty Acid Intake From Fish Pregnancy
Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese
Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet Heart Disease
Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption: Executive Summary Heart Disease
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus Heart Disease
Maternal Fish Consumption, Hair Mercury and Infant Cognition in a U.S. Cohort Pregnancy
Maternal Fish Intake during Pregnancy, Blood Mercury Levels and Child Cognition at Age 3 Years in a US Cohort Mercury Concerns, Pregnancy
Maternal PUFA status but not prenatal methylmercury exposure is associated with children’s language functions at age five years in the Seychelles Pregnancy
Maternal Seafood Consumption in Pregnancy and Neurodevelopmental Outcomes in Childhood Pregnancy
Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts Mercury Concerns
Mercury, Fish Oils, and the Risk of Myocardial Infarction Heart Disease, Mercury Concerns
Nutrient and Methyl Mercury Exposure from Consuming Fish Mercury Concerns
Omega-3 Fatty Acids for Cardioprotection Heart Disease
Omega-3 Fatty Acids: Evidence Basis for Treatment and Future Research in Psychiatry Aging, Heart Disease
Plasma Phosphatidylcholine Docosahexaenoic Acid Content and Risk of Dementia and Alzheimer Disease Aging
Plasma Phospholipid Long-Chain Omega-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults Aging
Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohort Pregnancy
Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging Aging
Seafood Choices: Balancing Risks and Benefits Pregnancy
Separation of Risks and Benefits of Seafood Intake Mercury Concerns
Suicide Deaths of Active-Duty U.S. Military and Omega-3 Fatty-Acid Status: A Case-Control Comparison Aging
The effect of fish and omega-3 LCPUFA intake on low birth weight in Indian pregnant women Pregnancy
The Links Between Diet and Behaviour: The Influence of Nutrition on Mental Health Aging
The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Fact Heart Disease
The Seychelles Child Development Study of Methylmercury from Fish Consumption Mercury Concerns, Pregnancy