We don't mean to beat a dead horse, but every time Jeremy Piven comes out to tell his story about sushi and mercury, NFI feels the obligation to remind the rest of the world that we think his story doesn't amount to much.
The New York Time’s Blog, Green, is reporting that a new study suggests people need to be more wary of saltwater fish than freshwater fish because mercury in seawater is more likely to stay in its toxic form.
You are probably well aware of our conflict with Dr. Oz over the on-air mistakes he made concerning fish and mercury and his apparent refusal to correct the record. The truth is when it comes to these TV docs it takes very little to get them on the wrong path. You know the old saying, “A Lie Repeated Often Enough Becomes Truth.” When these practitioners of infotainment employ sound bite science rather than real ground truth science it’s a disservice to their viewers.