Expert Resources
Often, some of the most knowledgeable experts on topical tuna issues including health benefits and sustainability are independent of the seafood industry. We invite you to learn more from them.
| Dr. Thomas Brenna, PhD Professor of Nutritional Sciences Cornell University jtb4@cornell.eduArea(s) of expertise: Seafood and brain development, Nutrition policy Dr. Michael Crawford, PhD Director Institute of Brain Chemistry and Human Nutrition m.crawford@londonmet.ac.uk Area(s) of expertise: Seafood and brain development, Nutrition policy Dr. Mary Harris, PhD, RD ProfessorDepartment of Food Science and Human Nutrition Colorado State University Area(s) of expertise: Seafood and brain development, Seafood during pregnancy and breastfeeding Dr. William Harris, PhD Sr. Scientist and Director Metabolism and Nutrition Research Center Sanford Research/University of South Dakota HARRISW@sanfordhealth.org Area(s) of expertise: Seafood and heart health Dr. Joseph Hibbeln, MD Lead Clinical Investigator Unit on Nutrition in Psychiatry National Institutes of Health Area(s) of expertise: Seafood and brain development, Seafood and mood, Mercury Ray Hilborn Professor School of Aquatic and Fishery Sciences University of Washington Area(s) of expertise: Sustainability | Dr. Barbara Luke, DSc Dr. Nicholas Ralston, PhD |
