1 can (6 oz) or 1 pouch (3 oz) Bumble Bee® Albacore Tuna
1 jar (6 oz) marinated artichoke hearts
2 crusty sandwich rolls, split
4 large tomato slices
Drain Albacore tuna, set aside. Drain artichokes, reserving marinade.
Cut artichokes into quarters and place over bottom half of each
roll. Top with tomato and albacore. Drizzle with reserved artichoke
marinade. Top with roll.